![]() ![]() Bought to us by the same team behind BurgerFuel, Winner Winner's famously delicious free-range fried chicken is brined for 12 hours, cooked in a lip-smacking buttermilk batter then served in one of three tasty options (The Basic, Hot Dipped or Proper Hot). Once upon a time, we had to travel to Pukekohe to get our share of the goodness but now they have a store in Takapuna and we're beyond eggcited. With a name like Winner Winner, it's no surprise that these guys are a contender for Auckland's best fried chicken. Chloe sums up their fried chicken in one word: unbeatable. Think crunchy, boneless fried chicken thigh crammed inside a soft brioche bun with coleslaw, cheese, pickles and lashings of aioli-style sauce. ![]() Let the flavours speak for themselves with a couple of pieces served simply alongside some white bread and pickles, or indulge in what has to be our fave dish here, the best-selling Baller Sandwich. Made in the authentic Nashville style from a recipe handed down by one of the owner's grandmothers, this epic interpretation is available in a range of spice levels, including the infamous Holy Cluck (which, we must warn you, is not for the faint-hearted). We're not kidding when we say that the fried chicken at Peach's Hot Chicken will change your life. Swanase describes it as fantastic, spicy, and yum. Here it comes in the form of beautifully spiced, juicy chicken wings that can not, and will not, be limited to one serve (trust us, we've tried). Schapiro's Sports Bar is one of our fave new watering holes and home to some of Auckland's absolute best fried chicken. Zi says Gochu have hit the nail on the head with fried chicken that's crispy, juicy, AND spicy. Step things up a notch by ordering an even hotter version, though be warned, this one packs a serious punch, so you'll definitely want to have a bevvy or two on hand to cool your jets. Taking cues from his childhood in Seoul, he's created a version that combines succulent, bite-sized pieces of meat with an ultra-crunchy batter slathered in a vibrant, spicy sauce that will have you returning time and time again. Gochu's fried chicken game is strong, and we have chef Jason Kim to thank. So grab the napkins and dig into some of this tasty goodness at one of the following restaurants, as chosen by you-finger licking 100% guaranteed. Once only the territory of KFC, now there's a myriad of options for this mouthwatering treat, taking inspo from Japan, Mexico, Korea and beyond. Crispy on the outside, juicy on the inside and even better when accompanied by something saucy (especially if there's some spice involved), it's the feel-good food we never get tired of. If we could only eat one dish for the rest of our lives, there's a good chance it'd be fried chicken. ![]()
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